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20-Minute Honey Garlic Chicken and Broccoli

A quick and easy dinner recipe featuring tender chicken breast and crisp broccoli tossed in a sweet and savory honey garlic sauce. Ready in just 20 minutes for busy weeknights.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: American-Asian Fusion
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 3 cups broccoli florets
  • 1/4 cup low-sodium soy sauce
  • 3 tablespoons honey
  • 3 cloves garlic, minced
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 2 tablespoons water (for steaming broccoli)

Equipment

  • Large Skillet
  • Mixing Bowl
  • Whisk
  • Knife
  • Cutting Board
  • Measuring Cups

Method
 

  1. In a small bowl, whisk together the soy sauce, honey, minced garlic, apple cider vinegar, cornstarch, and 1/4 cup water until smooth. Set aside.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken in a single layer and cook for 5–6 minutes, turning occasionally, until browned and fully cooked. Transfer the chicken to a plate.
  3. Add the broccoli florets and 2 tablespoons of water to the same skillet. Cover and steam for about 3 minutes until tender-crisp.
  4. Return the cooked chicken to the skillet. Pour the prepared honey garlic sauce over the chicken and broccoli. Stir continuously for 1–2 minutes until the sauce thickens and coats everything evenly.
  5. Serve immediately over steamed rice, noodles, or your favorite side dish.

Notes

For a spicy version, add 1/2 teaspoon crushed red pepper flakes.
Use tamari instead of soy sauce for a gluten-free option.
If the sauce becomes too thick, stir in 1 tablespoon of warm water.