Grilled Bacon Wrapped Corn On The Cob is a delicious treat! 🌽 It combines two favorites: corn and bacon. This dish is perfect for summer barbecues.
Imagine biting into juicy corn, wrapped in crispy bacon. The smoky flavor enhances the sweetness of the corn. Your taste buds will dance with joy!
Did you know this dish is a crowd-pleaser? 🎉 People love the combination of textures. It’s a great way to impress your friends!
Get ready to fire up the grill! 🔥 This recipe is easy and fun. Let’s make your next cookout unforgettable!
I. Why You’ll Love This Recipe
This grilled bacon wrapped corn on the cob is a mouthwatering treat that combines smoky, savory flavors with sweet corn for a perfect summer dish.
- Delicious combination of flavors: smoky bacon and sweet corn.
- Perfect for summer barbecues and gatherings.
- Easy to prepare and grill in under 30 minutes.
- Can be customized with different seasonings and toppings.
- A crowd-pleaser that everyone will enjoy.
II. Cultural Significance and History
Grilled bacon wrapped corn on the cob is a delight! 🌽 This dish has roots in many cultures. Corn is a staple in various cuisines. It symbolizes harvest and abundance.
Bacon adds a savory twist to corn. The combination is loved at cookouts. Many families enjoy this treat together. It brings everyone around the grill.
In the United States, it’s a summer favorite. People celebrate with barbecues and picnics. This recipe is perfect for gatherings. It’s fun, delicious, and easy to make!
Sharing food creates lasting memories. Grilled bacon wrapped corn on the cob does just that. Enjoy this flavorful dish with loved ones! ❤️
III. Ingredients List
A simple and delicious combination of ingredients makes this dish a must-try.
- 4 ears of fresh corn on the cob, husked
- 8 slices of bacon
- Salt, to taste
- Black pepper, to taste
- Optional: BBQ sauce or your favorite seasoning for extra flavor
IV. Equipment List for Grilled Bacon Wrapped Corn On The Cob
A well-prepared kitchen is essential for this delicious dish. Here’s what you’ll need.
- Grill (gas or charcoal)
- Grilling basket or skewers (optional)
- Aluminum foil (for wrapping)
- Sharp knife (for cutting bacon)
- Measuring cups (for seasoning)
- Brush (for applying oil or butter)
- Tongs (for handling hot corn)
- Serving platter (for presentation)
V. Detailed Step-by-Step Instructions
A simple guide to making delicious grilled bacon wrapped corn on the cob.
Preparation Steps
1. **Select Fresh Corn**: Choose ears of corn that are firm, with bright green husks and plump kernels.
2. **Preheat the Grill**: Heat your grill to medium-high, around 375°F to 400°F.
3. **Prepare the Bacon**: Cut the bacon strips in half for easier wrapping.
Wrapping the Corn
1. **Wrap the Corn**: Starting at one end, wrap a piece of bacon around the corn, overlapping slightly as you go.
2. **Secure the Ends**: Use toothpicks to secure the ends of the bacon if needed, ensuring it stays in place during grilling.
Grilling Instructions
1. **Place on Grill**: Place the bacon-wrapped corn directly on the grill grates.
2. **Grill Time**: Grill for about 15-20 minutes, turning occasionally until the bacon is crispy and the corn is tender.
3. **Check Doneness**: Ensure the corn is cooked through and the bacon is evenly browned.
Finishing Touches
1. **Remove from Grill**: Carefully take the corn off the grill using tongs.
2. **Let Cool**: Allow it to cool for a few minutes before serving.
3. **Serve**: Enjoy as is or with your favorite toppings like butter, cheese, or spices.
VI. Variations
A variety of twists on grilled bacon wrapped corn can elevate your dish!
1. Seasoned Variations
You can enhance the flavor of your grilled bacon wrapped corn by adding seasonings. Consider the following options:
– **Spicy**: Sprinkle chili powder or cayenne pepper on the corn before wrapping it with bacon for a spicy kick.
– **Herbaceous**: Use fresh herbs like rosemary or thyme, either mixed with the butter or directly on the corn.
2. Cheese-Stuffed Corn
For a richer flavor, try stuffing the corn with cheese before wrapping it in bacon. Options include:
– **Cream Cheese**: Soften cream cheese and mix with herbs, then fill the corn before wrapping.
– **Cheddar**: Insert small cubes of cheddar cheese into the corn kernels for a gooey surprise.
3. Sweet Variations
Incorporate a touch of sweetness to balance the savory bacon:
– **Brown Sugar Glaze**: Before grilling, brush the corn with a mixture of brown sugar and butter for a caramelized finish.
– **Maple Bacon**: Use maple-flavored bacon for a sweet and smoky flavor profile.
4. Alternative Wraps
If you’re looking for a different take, consider these alternatives to bacon:
– **Prosciutto**: This Italian dry-cured ham offers a more delicate flavor while still providing a crispy texture.
– **Turkey Bacon**: For a lighter option, turkey bacon can be used, although it may require careful cooking to achieve the desired crispiness.
5. Grilled Veggie Add-Ons
Elevate your dish by adding grilled vegetables:
– **Bell Peppers**: Grill sliced bell peppers alongside your corn for a colorful and nutritious addition.
– **Zucchini**: Wrap strips of zucchini around the corn before adding bacon for a unique twist.
These variations can help you customize your grilled bacon wrapped corn on the cob to suit your taste preferences and make your dish stand out!
VII. Tips and Tricks for Grilled Bacon Wrapped Corn On The Cob
Keep your grilled bacon wrapped corn on the cob delicious and hassle-free with these helpful tips!
- Choose fresh corn: Select ears of corn that are firm and have bright green husks for the best flavor.
- Pre-cook the bacon: For a crispy finish, partially cook the bacon in the oven before wrapping it around the corn.
- Season the corn: Lightly season the corn with salt and pepper before wrapping it with bacon to enhance the flavor.
- Use toothpicks: Secure the bacon with toothpicks to prevent it from unraveling during grilling.
- Grill with indirect heat: Start grilling the corn over indirect heat to allow the bacon to cook thoroughly without burning.
- Brush with butter: For added richness, brush the corn with melted butter during the last few minutes of grilling.
- Let it rest: Allow the corn to rest for a few minutes after grilling to let the flavors meld before serving.
VIII. Nutrition Information
This recipe is a delicious and indulgent treat that balances flavors while providing essential nutrients.
- Calories: Approximately 200-300 per serving, depending on the amount of bacon used.
- Protein: Each ear of corn wrapped in bacon offers about 8-10 grams of protein.
- Carbohydrates: Corn provides about 25 grams of carbohydrates per ear, a great source of energy.
- Fat: The bacon adds healthy fats, with around 15-20 grams, depending on the type of bacon.
- Fiber: Corn is high in dietary fiber, offering about 2-3 grams per ear, aiding digestion.
- Vitamins: Rich in vitamins B and C, corn supports overall health and immune function.
- Minerals: Contains essential minerals like magnesium and potassium, beneficial for heart health.
- Sodium: Be mindful of sodium levels if using pre-cooked or heavily seasoned bacon.
IX. Serving Suggestions
Enhance your grilled bacon wrapped corn on the cob experience with these delicious serving ideas!
- Serve with a sprinkle of fresh herbs like cilantro or parsley for a burst of flavor.
- Pair with a zesty lime or lemon wedge for a refreshing citrus kick.
- Top with grated cheese, such as Parmesan or Cotija, for added richness.
- Drizzle with a spicy mayo or aioli for an extra layer of taste.
- Offer a side of your favorite dipping sauce, such as barbecue or ranch dressing.
- Serve alongside a fresh garden salad to balance the richness of the dish.
- Garnish with chili powder or smoked paprika for a touch of heat and color.
X. Health Considerations
Consider the health implications of this dish to enjoy it mindfully and deliciously.
- Balance your meal by pairing with fresh vegetables or a salad.
- Monitor portion sizes to keep calorie intake in check.
- Choose lean bacon options to reduce saturated fat content.
- Consider using turkey or plant-based bacon for a lighter version.
- Limit added salt, especially if you have high blood pressure.
- Be mindful of dietary restrictions, such as gluten intolerance.
- Stay hydrated and enjoy with plenty of water or refreshing drinks.
XI. Storage Suggestions for Grilled Bacon Wrapped Corn On The Cob
To store grilled bacon wrapped corn, let it cool. Place it in an airtight container. This helps maintain freshness and flavor.
Refrigerate the corn for up to three days. Make sure to seal it tightly. This prevents moisture loss and spoilage.
For longer storage, consider freezing the corn. Wrap each piece in plastic wrap. Then, place them in a freezer bag.
When ready to eat, thaw the corn overnight. Reheat it in the oven or grill. This will restore its delicious texture and taste.
Avoid reheating in the microwave if possible. This can make the bacon chewy. Enjoy your corn with the best quality possible
Grilled Bacon Wrapped Corn On The Cob: Your FAQs Answered with a Sizzling Twist!
Indulge in the mouthwatering delight of grilled bacon wrapped corn on the cob – a perfect summer treat that’s sure to impress your taste buds!
What is grilled bacon wrapped corn on the cob?
Grilled bacon wrapped corn on the cob is a delicious twist on traditional corn on the cob, where fresh corn is wrapped in crispy bacon and grilled to perfection.
How do I prepare grilled bacon wrapped corn on the cob?
To prepare, simply wrap uncooked bacon around the corn, secure with toothpicks if necessary, and grill over medium heat until the bacon is crispy and the corn is tender.
Can I use different types of bacon?
Yes! You can use various types of bacon, such as thick-cut, turkey bacon, or even flavored bacon for a unique twist on the classic recipe.
What seasonings should I use?
Feel free to experiment with seasonings! Popular choices include garlic powder, paprika, pepper, or even a sprinkle of cheese for extra flavor.
How long does it take to grill bacon wrapped corn on the cob?
Grilling usually takes about 15-20 minutes, depending on the grill’s heat and the thickness of the bacon. Turn the corn occasionally for even cooking.
Can I prepare this dish ahead of time?
Yes, you can wrap the corn in bacon and refrigerate it until you’re ready to grill. Just allow it to come to room temperature before grilling.
What are some great side dishes to serve with it?
Grilled vegetables, a fresh salad, or baked beans pair wonderfully with grilled bacon wrapped corn on the cob for a complete meal.
Is it suitable for outdoor barbecues?
Absolutely! This dish is a crowd-pleaser and perfect for outdoor barbecues, picnics, or any summer gathering.
Can I use a grill pan instead of an outdoor grill?
Yes, a grill pan works well! Just ensure it’s preheated and cook on medium heat, turning frequently to achieve that delicious grilled flavor.
Are there any vegetarian alternatives?
For a vegetarian option, consider using plant-based bacon or wrapping the corn in foil with spices and grilling it for a tasty alternative.
The Bottom Line
Grilled bacon wrapped corn on the cob is irresistible. The smoky flavor of bacon enhances sweet corn perfectly. This dish is a must-try for barbecue lovers.
When you grill this delicious treat, everyone will smile. The combination of textures and flavors is simply delightful. It’s a fun twist on a classic summer favorite.
Consider serving this dish at your next gathering. Guests will rave about the unique taste and presentation. It’s sure to become a staple at your cookouts.
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